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Buttered Rum Coffee
Ingredients:
- 1/3 c Ground coffee
- 1/4 ts Freshly ground nutmeg
- 1 1/4 ts Rum extract
- 1/8 ts Liquid butter flavouring
How To:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
In a cup, combine remaining ingredients.
With processor running, add flavorings.
Stop processor and scrape sides of container with a spatula.
Process 10 seconds longer.
Store in a refrigerator.
Yields: Mix for eight 6-ounce servings