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Cafe Au Lait ( Coffee with Milk )
Ingredients:
- 1 c Milk
- 1 c Light cream
- 3 tb Instant coffee
- 2 c Boiling water
How To:
Over low heat or in double boiler, heat milk and cream till hot.
Meanwhile, dissolve coffee in boiling water.
Before serving, beat milk mixture with rotary beater-till foamy.
Pour milk mixture into one warmed pitcher or server, and coffee in another.
To serve:
Fill cups from both pitchers at the same time, making the streams meet en route.
Makes 6 servings.