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Cafe Royale
Ingredients:
- 3/4 c Hot Strong Coffee
- 4 ts Brandy
- 1 Sugar Cube
How To:
Pour coffee into warmed mug.
Float 2 teaspoons brandy on coffee.
Put remaining 2 teaspoons brandy into a tablespoon with sugar cube.
Warm the spoon of brandy over the hot coffee.
With a match, carefully ignite brandy in teaspoon.
Slowly lower spoon into coffee to ignite floating brandy.
Wait a short while before drinking, do not drink until the flame has gone out.