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Alpine Carnival
Ingredients:
- 2 tb Instant coffee
- 1 ts Vanilla
- 2 tb Brown sugar
- 1 ts Water
- 1 ½ c Boiling water
- ½ c Whipping cream, whipped
How To:
Divide instant coffee and vanilla evenly between two Spanish coffee glasses.
In a small heavy saucepan, dissolve sugar in the teaspoon of water.
Over medium heat, stir dissolved sugar until it reaches a full boil.
Immediately remove from heat and stir in boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Makes 2 x 6 oz servings.