Hooked On Coffee

All about coffee

Alpine Carnival


  • 2 tb Instant coffee
  • 1 ts Vanilla
  • 2 tb Brown sugar
  • 1 ts Water
  • 1 ½ c Boiling water
  • ½ c Whipping cream, whipped

How To:

Divide instant coffee and vanilla evenly between two Spanish coffee glasses.

In a small heavy saucepan, dissolve sugar in the teaspoon of water.

Over medium heat, stir dissolved sugar until it reaches a full boil.

Immediately remove from heat and stir in boiling water.

Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.


Makes 2 x 6 oz servings.