Hooked On Coffee

All about coffee

Canadian Coffee

Ingredients:

  • ¼ c Maple syrup; pure
  • ½ c Rye whiskey
  • 3 c Coffee; hot, black, double strength

Topping:

  • ¾ c Whipping cream
  • 4 ts Maple syrup; pure

How To:

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.

Pour in coffee to 1 inch of top;

spoon topping over coffee.

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