Hooked On Coffee

All about coffee

Canadian Coffee


  • ¼ c Maple syrup; pure
  • ½ c Rye whiskey
  • 3 c Coffee; hot, black, double strength


  • ¾ c Whipping cream
  • 4 ts Maple syrup; pure

How To:

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.

Pour in coffee to 1 inch of top;

spoon topping over coffee.