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Amaretto Coffee / Variation



  • ¾ c Warm water
  • 3 tb Amaretto
  • 1 ½ ts Instant coffee crystals
  • Dessert topping; * see note

How To:

* Dessert topping should be in a pressurized can.

In a non-metal mug stir together water and instant coffee crystals.

Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot.

Stir in Amaretto.

Top with pressurized dessert topping.