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Cafe Au Lait ( Coffee with Milk )

Ingredients:

  • 1 c Milk
  • 1 c Light cream
  • 3 tb Instant coffee
  • 2 c Boiling water

How To:

Over low heat or in double boiler, heat milk and cream till hot.

Meanwhile, dissolve coffee in boiling water.

Before serving, beat milk mixture with rotary beater-till foamy.

Pour milk mixture into one warmed pitcher or server, and coffee in another.

To serve:

Fill cups from both pitchers at the same time, making the streams meet en route.

Makes 6 servings.