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Buttered Rum Coffee


  • 1/3 c Ground coffee
  • 1/4 ts Freshly ground nutmeg
  • 1 1/4 ts Rum extract
  • 1/8 ts Liquid butter flavouring


How To:

Place coffee and nutmeg in a blender or food processor fitted with a steel blade.

In a cup, combine remaining ingredients.

With processor running, add flavorings.

Stop processor and scrape sides of container with a spatula.

Process 10 seconds longer.

Store in a refrigerator.


Yields: Mix for eight 6-ounce servings